Description
PRODUCT DESCRIPTION:
Extra virgin, organic olive oil is produced directly by crushing olives of the variety known as “Koroneiki” and solely by mechanical means.
The olive groves are cultivated based on the organic farming principles, giving an outstanding product with unique organoleptic characteristics.
Acidity max 0,8%
Peroxide max 20mEq
Waxes max 250mg/lit
K232 max 2,500
K270 max 0,220
DK max 0,01
Storage:
Keep in cool shaded place
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